Supplier and batch
numbers are recorded. Most of this is automatic as long as this data
is entered when updating stock.
Racking
data are recorded and abv at racking, full strength gravity, and apparent
attenuation are recorded.
Projected extract
uses the hot water extract of malts and sugars with expected efficiency
to calculate expected brewlength.
On racking the
actually efficiency is calculated from barrels racked.
The
recipe as determined in Recipes.
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