Cask Beers

Cask-Conditioned beers, mainly for the pub but available for take home in pins (4.5 gallons, 20 litres).

These beers undergo a secondary fermentation by live yeast in the cask. The condition (or sparkle) develops over time in our temperature controled room (cellar).

 

Minikegs 5 litres of draught beer to take home.

Bright beer minikegs made with a similar method to German Kölsch.  The beer is naturally conditioned with no filtration or pasteurisation.

 

See purchase or for descriptions see descriptions.