Cask-Conditioned beers, mainly for the pub but available for take home in pins (4.5 gallons, 20 litres).
These beers undergo a secondary fermentation by live yeast in the cask. The condition (or sparkle) develops over time in our temperature controled room (cellar).
Minikegs 5 litres of draught beer to take home.
Bright beer minikegs made with a similar method to German Kölsch. The beer is naturally conditioned with no filtration or pasteurisation.
See purchase or for descriptions see descriptions.
Finchale Abbaye Silver Medal
Again Bede's Chalice has won Gold at British Bottlers' Institute competition.